Natural coffee Vs. Artificially enhanced coffee
Many Robusta or blended varieties of coffee have commercial sweeteners added to make the bitter coffee palatable. Commercial flavors are also added, for example, caramel or chocolate. The health risks associated with this practice are known to have potential negative affects on the heart and arteries with the increased build up of plaque which can restrict blood flow and contribute towards heart attacks over prolonged periods of exposure. Consult your doctor to verify these facts.
Lamtika Colombian Supremo arabica coffee grows to maturity with a naturally sweet taste. It contains no preservatives, sweeteners or flavour enhancers. LAMTIKA does not use any additives in our coffee. The coffee beans are truly a specialty coffee and 100% natural.